Senin, 18 Maret 2013

How To Make Sate Padang

Sate Padang

1 kg of beef tongue, hot water immersion, Keri, washed
1.5 liters of water
1 sheet of turmeric leaf
2 cm galangal, crushed
4 lime leaves
1 stalk lemongrass, crushed
3 cm candies acid
1 teaspoon salt
18 skewers

Combine, mix together:

25 grams of rice flour
1 tablespoon corn starch


8 pieces curly red chili
1 teaspoon coriander powder
½ teaspoon pepper
¼ teaspoon cumin
6 spring onions
1 teaspoon curry powder
2 cm turmeric
2 cm ginger
1 tablespoon cooking oil

Boiled beef tongue, spices, turmeric, galangal, lime leaves, lemongrass, salt, and cook until tender tongue. Remove and Drain.
Cut the tongue the size of 1x2x1 cm. set aside the water.
Puncture every 5 pieces of beef tongue with skewers. Bake on hot coals of fire as he turned around and smeared with oil until cooked and fragrant.
Aloe Heat broth, add 500 ml water, boil the rice and put sago flour mixture, stir well and thickens. Remove from heat.
Serve with stay sauce, pieces of diamond and a sprinkling of fried shallots.

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