Minggu, 30 Desember 2012
Getuk lindri is actually a traditional cake from Central Java-based cassava. In addition to the special taste, getuk lindri also known as a characteristic. The cakes are usually sold using the cart, along with Java or dangdut songs with strong volume. Therefore, the presence of hawkers getuk lindri can be detected from the sound of music from the cart.
Getuk lindri made from cassava, steamed until tender. While still hot, pounded cassava until it is completely smooth. Once refined, put sugar, water and vanilla are dissolved together, and stir until well blended with cassava.
Cassava dough is then given food coloring to make it more interesting. There are brown, green, pink, yellow, or natural color is white. Once colored, then that is fine cassava is put into the mill, and cut into pieces.
When served, it is usually given a sprinkling of shredded coconut that make it taste delicious. Now more and more variations rasai getuk lindri which not only adds coloring, but also adding flavors such as chocolate, cheese, strawberry and pandan.